Programmes & Courses A-Z

  • New Zealand Certificate in Forestry Operations (Level 3)

    • Intakes: On Demand, Industry
    • Code: NZ2334
    • Level: 3
    • Credits: 50-70
    • Subjects: Forestry Operations

    This is an entry-level programme designed for people already working in commercial forestry operations.Gain the skills and knowledge required to be employed in a production ...

  • New Zealand Diploma in Forest Management (Level 6)

    • Intakes: Semester 1
    • Code: NZ2329
    • Level: 6
    • Credits: 240
    • Subjects: Forest Management

    The purpose of this qualification is to provide the forest industry with individuals who have the skills and knowledge required to carry out a technical ...

  • New Zealand Certificate in Foundation Skills (Level 2) this programme is fees free

    • Intakes: Semester 1, Semester 2
    • Code: NZ2862
    • Level: 2
    • Credits: 60
    • Subjects: Tertiary and Vocational Skills

    Develop confidence, self-management, information access, and basic literacy and numeracy skills, to help you succeed in future employment, and education pathways. ...

  • New Zealand Certificate in Forest Harvesting Operations (Level 3) - Strand in Basic Machine Operation

    • Intakes: January, May, August
    • Code: NZ2326
    • Level: 3
    • Credits: 55
    • Subjects: Forestry Operations

    This programme provides a broad background of practical forestry knowledge and skills enabling you to progress into employment or onto higher programmes where you can ...

  • New Zealand Certificate in Forest Harvesting Operations (Level 4)

    • Intakes: January, Industry
    • Code: NZ2327
    • Level: 4
    • Credits: 45-72
    • Subjects: Forestry Operations

    Develop advanced skills and knowledge to be employed in a senior position within a forestry crew. Also discover techniques to contribute to the planning of ...

  • New Zealand Certificate in Finger Jointing (Level 4)

    • Intakes: On Demand, Industry
    • Code: NZ2311
    • Level: 4
    • Credits: 120
    • Subjects: Wood Manufacturing

    Gain the advanced technical skills and knowledge required to operate as trade-level finger jointer operator within the solid wood manufacturing industry.Students will learn how to ...

  • New Zealand Certificate in Fencing (Level 3) Rural Strand

    • Intakes: July
    • Code: NZ2699
    • Level: 3
    • Credits: 100
    • Subjects: Agriculture, Environmental Studies

    Develop practical skills to repair, maintain, and construct rural electric and non-electric fences.Course topicsoperate and maintain a range of rural fencing equipment and machinery, maintain ...

  • New Zealand Certificate in Food and Beverage Service (Level 3), Cafe Services and Barista strands

    • Intakes: Semester 1, Semester 2
    • Code: WR3119
    • Level: 3
    • Credits: 60
    • Subjects: Hospitality, Culinary Arts and Patisserie

    This programme aims to produce graduates with fundamental skills and core knowledge in commercial food and beverage preparation and service work practices. Students will develop ...

  • New Zealand Certificate in Food and Beverage Service (Level 4), Restaurant Services strand

    • Intakes: Semester 1, Semester 2
    • Code: WR3120
    • Level: 4
    • Credits: 60
    • Subjects: Hospitality, Culinary Arts and Patisserie

    Develop advanced skills and knowledge in food and beverage service operations and work practices. Students will develop capability in monitoring and maintaining effective communication, teamwork ...

  • New Zealand Certificate in Forest Harvesting Operations (Level 3) - Strands in Manual Processing, and Quality Control

    • Intakes: On Demand
    • Code: NZ2326
    • Level: 3
    • Credits: 85
    • Subjects: Forestry Operations

    Gain the skills and knowledge required to operate at a production level in the forest industry, in an operational role in a commercial forest harvesting ...

  • Fashion Pathways (Pattern Making)

    • Intakes: September
    • Code: BP3567
    • Level: 3
    • Credits: 20
    • Subjects: Fashion

    Learn industry-focused pattern making skills that could see you designing couture bridal wear or costumes for a movie!This short course gives you a comprehensive base ...

  • Forest Health and Nutrition Management

    • Code: FMAN.5205
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    enable students to understand and apply the scientific principle and technologies used in forest health, biosecurity and nutrition management in the forest industry. This ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Food and Beverage Preparation

    • Code: HOSP.3208
    • Fee: $483
    • Level: 3
    • Credits: 10
    • Related subjects: Hospitality, Culinary Arts and Patisserie

    Gain food and beverage preparation, and presentation skills. Develop a range of cookery methods and basic culinary applications, and preparing non‐alcoholic beverages for service.

    ...

    Related programmes: New Zealand Certificate in Food and Beverage Service (Level 3), Cafe Services and Barista strands

  • Food and Beverage Service: Legislation and Compliance

    • Code: HOSP.4208
    • Fee: $819
    • Level: 4
    • Credits: 15
    • Related subjects: Culinary Arts and Patisserie

    Gain the knowledge of the legislation, registration, licensing and compliance requirements that apply to the operation of food and beverage service establishments. Develop capability in ...

    Related programmes: New Zealand Certificate in Food and Beverage Service (Level 4), Restaurant Services strand; Applied Hospitality (Level 4)

  • Forest Industry Overview

    • Code: FMAN.5202
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    allow students to understand the key elements of the forest industry, its dimensions, structure and place in the New Zealand economy and the significant ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forest Management

    • Code: FMAN.6113
    • Fee: $744
    • Level: 6
    • Credits: 15
    • Related subjects: Forest Management

    This course will allow students to further develop their knowledge and skills in forest management systems and planning through the development of a medium term ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forestry Science

    • Code: FMAN.5203
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    enable students to understand and apply the scientific principles and technologies used in forest management of: botany, forest ecology, genetics (plant propagation and tree ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forestry Statistics and Remote Sensing

    • Code: FMAN.5208
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    enable students to understand and apply scientific principles and technologies used in commercial forest management including maths and statistics to undertake forestry calculations and ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forest Supply Chain Management

    • Code: FMAN.5109
    • Fee: $744
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    provide students with an understanding of log grades and log measurement, log markets, and log logistics operations. The concepts of supply chain management are ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forestry Operations

    • Code: FMAN.5206
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Forest Management

    enable students to understand forestry operations and develop a plan to schedule forestry land preparation, establishment, releasing and silvicultural operations for given sites and ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Forestry Business Planning

    • Code: FMAN.6903
    • Fee: $744
    • Level: 6
    • Credits: 15
    • Related subjects: Forest Management

    Students on this course will have the opportunity to develop a business plan and a health and safety management plan for use in a forestry ...

  • Forestry Business Planning

    • Code: FMAN.6111
    • Fee: $744
    • Level: 6
    • Credits: 15
    • Related subjects: Forest Management, Forestry Operations

    provide students with knowledge of effective business planning for small forestry businesses. A business plan will be developed; commercial protection and operations equipment requirements ...

    Related programmes: New Zealand Diploma in Forest Management (Level 6)

  • Food and Beverage Events

    • Code: CULI.5106
    • Fee: $819
    • Level: 5
    • Credits: 15
    • Related subjects: Culinary Arts and Patisserie

    enable students to develop the knowledge and skills required to plan and organise food and beverage events including resource management, event logistics, catering requirements ...

    Related programmes: Culinary Arts Level 5

  • Focus on Non-Fiction

    • Code: CWRT.5006
    • Fee: $716
    • Level: 5
    • Credits: 15
    • Related subjects: Communications and Writing

    examine the principles and practice of freelance journalism, creative non-fiction and essay writing.

    ...

  • Family and Whanau Practice

    • Code: SSSW.7306
    • Fee: $716
    • Level: 7
    • Credits: 15
    • Related subjects: Social Work

    Students will further develop their skills for working with families and whānau. Issues facing the contemporary family and whānau will be explored as will the ...

  • Farinaceous, Grains, Rice and Eggs

    • Code: CULI.4204
    • Fee: $819
    • Level: 4
    • Credits: 15
    • Related subjects: Culinary Arts and Patisserie

    enable students to develop the skills and knowledge required to prepare and cook complex farinaceous foods, rice, grains and egg dishes including ethnic cuisine ...

    Related programmes: Culinary Arts Level 4

  • Farm Maintenance

    • Code: AGRI.2208
    • Fee: $758
    • Level: 2
    • Credits: 15
    • Related subjects: Agriculture

    provide the skills and knowledge required for undertaking basic farm maintenance.

    ...

    Related programmes: New Zealand Certificate in Foundation Skills (Level 2)

  • Facial Skincare Treatments and Head Massage

    • Code: BEAU.4005
    • Fee: $716
    • Level: 4
    • Credits: 15
    • Related subjects: Hairdressing

    Gain knowledge and skills to perform facial skincare treatments and head massage. Develop experience in skin analysis, anatomy and physiology of the head, neck and ...

    Related programmes: Certificate in Beautician Services; Diploma in Beauty Therapy

  • Facial Electrotherapy

    • Code: BEAU.5003
    • Fee: $716
    • Level: 5
    • Credits: 15
    • Related subjects: Hairdressing

    Provide students with the skills and knowledge to perform facial electrotherapy treatments. Students will gain experience in detailed skin analysis, anatomy and physiology of the ...

    Related programmes: Diploma in Beauty Therapy

  • Farm Management and Reports

    • Code: AGRI.4001
    • Fee: $404
    • Level: 4
    • Credits: 10
    • Related subjects: Agriculture

    This course will provide students with knowledge of farm data collection and analysis and developing a farm report.

    ...

  • Fencing for the Farm

    • Code: AGRI.3100
    • Fee: $608
    • Level: 3
    • Credits: 15
    • Related subjects: Agriculture

    The aim of this course is to provide students with the skills and knowledge to understand electric and non-electric fence components, locate faults, use fencing ...

    Related programmes: New Zealand Certificate in Foundation Skills (Level 2)

  • First Aid for the Outdoors

    • Code: FAID.3002
    • Fee: $239
    • Level: 3
    • Credits: 5

    The course will provide students with the ability to identify, assess and deal with emergency situations involved in outdoor activities.

    ...

  • Focus on Fiction

    • Code: CWRT.5007
    • Fee: $716
    • Level: 5
    • Credits: 15
    • Related subjects: Communications and Writing

    This course provides students with the knowledge and skills to examine and develop the principles and practice of writing fiction as applicable to a number ...

  • Financial Analysis and Decision Making for Managers

    • Code: MGMT.6910
    • Fee: $897
    • Level: 6
    • Credits: 15
    • Related subjects: Business Management

    provide students with the knowledge to evaluate and apply a range of financial management components to assist decision-making in business contexts. This course will ...

  • Financial Accounting

    • Code: MGMT.6601
    • Fee: $897
    • Level: 6
    • Credits: 20
    • Related subjects: Business Management

    Students will apply Generally Accepted Accounting Practice (GAAP) to prepare and present general purpose financial reports for a company and evaluate a listed company for ...

  • Finance for Managers

    • Code: MGMT.8004
    • Fee: $793
    • Level: 8
    • Credits: 15
    • Related subjects: Business Management

    Students will evaluate a range of financial methods and approaches to utilising financial assets, reflecting on their significance in management roles. Financial asset value determination ...

    Related programmes: Master of Management

  • Foundations, Subfloor Framing, Flooring and Decking

    • Code: CONS.4100
    • Fee: $726
    • Level: 4
    • Credits: 15
    • Related subjects: Carpentry

    Skills and knowledge required to understand and apply a range of theoretical and practical carpentry skills for the preparation and set-out a proposed building site, ...

  • Frontline Services

    • Code: TOUR.3400
    • Fee: $673
    • Level: 3
    • Credits: 15

    give students the ability to interact with clients/customers to provide quality customer service.

    ...

  • Fundamentals of Marketing

    • Code: MGMT.5941
    • Fee: $793
    • Level: 5
    • Credits: 15
    • Related subjects: Business Management

    provide students with a working knowledge of fundamental marketing concepts relevant to contemporary organisations.

    ...

  • Fundamentals of Small Business

    • Code: MGMT.4435
    • Fee: $897
    • Level: 4
    • Credits: 20
    • Related subjects: Business Management

    Students will demonstrate knowledge of the characteristics, options and operation of small business in the New Zealand context. ...

  • Fundamentals of Sports Anatomy and Physiology: Nga Takenga Tākaro Kikokiko, Mirimiri

    • Code: SPRT.4003
    • Fee: $654
    • Level: 4
    • Credits: 15
    • Related subjects: Sports

    Students will be introduced to the fundamentals of structural anatomy and physiology as they relate to sports and exercise.

    ...

  • Fundamentals of Marketing

    • Code: MGMT.5541
    • Fee: $897
    • Level: 5
    • Credits: 20
    • Related subjects: Business Management

    provide students with a working knowledge of fundamental marketing concepts relevant to contemporary organisations.

    ...

  • Fundamentals of Infection Prevention and Control Practice

    • Code: HLTH.7510
    • Fee: $856
    • Level: 7
    • Credits: 15
    • Related subjects: Health Studies, Nursing

    Students will explore the application of theoretical concepts of infection prevention and control in national and international healthcare settings.

    ...

  • Fundamental Farm Maintenance

    • Code: AGRI.3201
    • Fee: $608
    • Level: 3
    • Credits: 15
    • Related subjects: Agriculture

    Gain the skills and knowledge required for undertaking basic farm maintenance using plumbing, carpentry and welding techniques.

    ...

  • Fundamentals in Health Care Delivery

    • Code: HLTH.2001
    • Fee: $716
    • Level: 2
    • Credits: 15

    The aim of this course is for students to be able to describe and demonstrate safe work practices that encompass environmental, physical safety and culturally ...

    Related programmes: New Zealand Certificate in Health and Wellbeing (Level 3) Health Assistance strand

  • Fundamentals of the Human Body and Supporting Functional Needs

    • Code: HLTH.3001
    • Fee: $716
    • Level: 3
    • Credits: 15

    The aim of this course is for students to explore the effects of ageing on the human body and apply this knowledge to supporting activities ...

Page last updated: 01 Sep 2017