|Fees special||Courses are fees free for all New Zealand residents enrolled on any Level 1 or 2 programme in 2017*|
|Domestic student fee||$Free fees* (per year)|
|Intakes information|| |
Starts Monday, 30 October
Ends Friday, 22 December
|*Fees are applicable to study in 2017 and are indicative only; fees will vary depending on the courses selected, and/or course-related costs where applicable.|
|All of our full-time programmes qualify for student loans and allowances through StudyLink. Many part-time programmes also qualify. Apply online at www.studylink.govt.nz or phone 0800 88 99 00. Apply early to help avoid enrolment and payment delays.|
The hospitality industry is booming and this entry level qualification provides you with the key attributes and skills to work under supervision is this exciting industry.
Apply now and be ready to reap the awards as summertime jobs become available.
- Introduction to the Hospitality Industry (Essential Skills)
- Introduction to Food and Beverage Operations
- Introduction to Culinary Operations
You'll also complete ONE of the following:
- Introduction to Baking Operations
- Introduction to Hospitality Operations
- Introduction to Barista
Entry-level roles in the hospitality industry.
Admission and entry requirements for this qualification are in accordance with the academic regulations.
Page last updated: 11 Oct 2017