New Zealand Certificate in hospitality (Level 2)

Programme details

Code NZ2108
Level 2
Credits 40
Duration 8 weeks
Fees special Courses are fees free for all New Zealand residents enrolled on any Level 1 or 2 programme in 2017*
Domestic student fee $Free fees* (per year)
IntakesSemester 2
Intakes information

Starts Monday, 30 October

Ends Friday, 22 December

Monday-Friday, 9am–3.30pm

Study options Full-time
LocationRotorua (Mokoia)
*Fees are applicable to study in 2017 and are indicative only; fees will vary depending on the courses selected, and/or course-related costs where applicable.
All of our full-time programmes qualify for student loans and allowances through StudyLink. Many part-time programmes also qualify. Apply online at www.studylink.govt.nz or phone 0800 88 99 00. Apply early to help avoid enrolment and payment delays.

Programme aim

The hospitality industry is booming and this entry level qualification provides you with the key attributes and skills to work under supervision is this exciting industry.

Apply now and be ready to reap the awards as summertime jobs become available.

Course content

  • Introduction to the Hospitality Industry (Essential Skills) 
  • Introduction to Food and Beverage Operations 
  • Introduction to Culinary Operations 

 You'll also complete ONE of the following: 

  • Introduction to Baking Operations 
  • Introduction to Hospitality Operations 
  • Introduction to Barista

Career opportunities

Entry-level roles in the hospitality industry.

Entry criteria

Admission and entry requirements for this qualification are in accordance with the academic regulations.

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Page last updated: 11 Oct 2017