Artisan Foods

    Course details

    • Code: CULI.5102
    • Fee: $819*
    • Level: 5
    • Credits: 15
    • EFTS: 0.125
    • Subject: Culinary Arts and Patisserie
Study optionsFull-time
Time in class28 (approximate total hours)
Offered (indicative)Semester 1
LocationRotorua (Mokoia), Tokoroa, Taupo, Whakatane
Related programmes Culinary Arts Level 5;

Course Aim

The aim of this course is to enable students to develop knowledge of artisan food products and applications with a specific focus on cheeses, pâtés, terrines, breads and condiments. Students will develop skills in producing a range of basic cheese and artisan food products using advanced preparation and presentation techniques.

Learning outcomes

On successful completion of this course, students will be able to:

  1. classify and relate knowledge of artisan food products and applications;
  2. research and contrast characteristics and origins of cheese;
  3. demonstrate and apply knowledge of basic cheese production;
  4. prepare, cook and present artisan food products using a range of advanced techniques; and
  5. investigate and present a new artisan food concept.

*Course cost/fee: Indicative standard fee for New Zealand residents only. Fees for non-New Zealand residents will vary, visit the Programmes and Tuition Fees for International Students information page.

*Course cost/fee last updated 13-Dec-2016

Page last updated: 01 Sep 2017