Complex Meat & Poultry

    Course details

    • Code: CULI.4205
    • Fee: $819*
    • Level: 4
    • Credits: 15
    • EFTS: 0.125
    • Subject: Culinary Arts and Patisserie
Study optionsFull-time
Time in class28 (approximate total hours)
Offered (indicative)Semester 2
LocationRotorua (Mokoia), Tokoroa, Taupo, Whakatane
Related programmes Culinary Arts Level 4;

Course Aim

The aim of this course is to provide students with knowledge of meat and poultry applications, and the skills to prepare, cook and present complex meat, poultry, game and offal dishes using a range of methods and techniques.

Learning outcomes

On successful completion of this course, students will be able to:

  1. demonstrate and apply knowledge of meat, poultry, game and offal applications;
  2. interpret and adjust recipes using measurements and calculations; and
  3. prepare, cook and present complex meat, poultry, game and offal dishes using a range of cookery methods.

*Course cost/fee: Indicative standard fee for New Zealand residents only. Fees for non-New Zealand residents will vary, visit the Programmes and Tuition Fees for International Students information page.

*Course cost/fee last updated 13-Dec-2016

Page last updated: 01 Sep 2017