- Code: CULI.4205
- Fee: $819*
- Level: 4
- Credits: 15
- EFTS: 0.125
- Subject: Culinary Arts and Patisserie
|Time in class||28 (approximate total hours)|
|Offered (indicative)||Semester 2|
|Location||Rotorua (Mokoia), Tokoroa, Taupo, Whakatane|
|Related programmes||Culinary Arts Level 4;|
Course AimThe aim of this course is to provide students with knowledge of meat and poultry applications, and the skills to prepare, cook and present complex meat, poultry, game and offal dishes using a range of methods and techniques.
On successful completion of this course, students will be able to:
- demonstrate and apply knowledge of meat, poultry, game and offal applications;
- interpret and adjust recipes using measurements and calculations; and
- prepare, cook and present complex meat, poultry, game and offal dishes using a range of cookery methods.
*Course cost/fee: Indicative standard fee for New Zealand residents only. Fees for non-New Zealand residents will vary, visit the Programmes and Tuition Fees for International Students information page.
*Course cost/fee last updated 13-Dec-2016
Page last updated: 01 Sep 2017